I have lots and lots of cook books… some by celebrity chefs, a full arsenal of soup & stew cookbooks, and those with irresistible photos on the covers. But truth be told, there are only six books that really qualify as my go to cookbooks. What are they?
![books_sm favorite cookbooks](http://valamb.com/wp-content/uploads/2012/06/books_sm.jpg)
My most basic recipes from macaroni and cheese to apple crisp come from my Better Homes & Gardens New Cook Book. I can’t remember when or where I received this cookbook – I believe it was a wedding present years ago. My mother had one. My grandmother had one. If I was told to pick only one, this would be my first choice for its wholesome tried-and-true home style recipes.
I am not a big baker, I prefer recipes that can easily adjust to whatever ingredients are in season. I am definitely a dice and dump cook as I seldom measure ingredients. But even I will admit nothing beats the smell of fresh baked bread. When I am in the mood for baking these are the three books I go to.
The Best-Ever Book of Bread by Christian Ingram is my all time favorite bread cookbook. I don’t know of any type of bread that is not in this cookbook. Even when I receive recipes from customers or find interesting recipes in magazines or on websites, I always compare them to recipes found in this book.
Ratio by Michael Ruhlman. This book revolutionized the way I think about cooking. It’s not so much about recipes as it is about ratios of ingredients.
Farm Journal’s Country Fair Cookbook. This is the book I turn to when looking to bake a unique cake, pie, or other sweet treat. It has an endless supply of great desserts and sweet breads. This was actually one of Corey’s cookbooks when he was in 4-H.
I love to can and preserve fruits and vegetables when they are at their peak. Whether it is jams, jellies, pickles, relishes, or preserves there is a certain feeling of self accomplishment and preservation that comes from having a cellar full of canned food. I have two books I constantly go to during the peak of the growing season.
Home & Garden’s Home Canning and Freezing. This is a hand-me-down from Corey’s Grandmother. Open it up and you will find notes from three generations of women. (By the way, if you aren’t writing in your cookbooks, you need to. I am constantly making notes about what I like and don’t like as well as changes I have made to recipes.)
Ball’s Complete Book of Home Preserving. This is a relatively new addition to my library. I love the new and creative twists it adds to old school jams, jellies, and relishes. Although I have only tried a few of the recipes thus far, it has twice as many as my H&G Home Canning and Freezing cookbook.
What are your favorite cookbooks?