Our Kitchen

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Each week we offer a full array of prepared foods, frozen entrees, soups, stews, and other food items at the Dupont Circle Farmers Market. Below is a sample of some of the items from our certified kitchen.

Rosemary Corn Bread

Creamy Egg Salad

Lamb Bolognese

Moroccan Lamb Tagine

Curry Chicken Salad / Orchard Chicken Salad

About ME

Some of you may know me and my family through Virginia Lamb & Meats -- where each week we sell meat raised on our farm at the Dupont Circle Farmers Market in Washington, DC. I am a fifth generation farmer or at least that's as far back as the stories I remember go. I grew up when most people knew where their food came from. But that's just not the case anymore.

Here I hope to reconnect food to its origins with stories from the farm. Some are stories from my childhood, others are as simple as getting you to champion white eggs (yes, they can be farm fresh too!) when our twelve little Leghorns are unselfishly out producing fifty other hens during the winter months.

You'll find lots of recipes, photos, and the occasional gardening ramble here too. But most of all I hope you leave with a new found respect for real food.

Stories from the Farm | A Food Blog

Our Kitchen

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