Happy Holidays from all of us at Virginia Lamb & Meats.
This time of year, we can’t help but pause and reflect on all the wonderful friendships we have made over the years. Thank you for becoming part of our farm family. Your continued support and loyalty is what strengthens us, allowing us to continue a family tradition of farming!
With love, The Childs Family
[youtube http://www.youtube.com/watch?v=HGfViIDZ62U?feature=player_detailpage&w=640&h=360]
One of my favorite meals for a cold and dreary day! Serve over mashed potatoes with a fresh salad, rustic bread and a glass of Cabernet and you have a fabulous treat for one or a reason to invite over your family and friends. Either way it is the ultimate in comfort food!
Video used with permission by the American Lamb Board.
One of our favorite family traditions and greatest holiday joys is receiving one of Mama Childs’ Applesauce Cakes. We’ve been known to fight over them, hide them, or do whatever it takes to claim the prize of this wonderful winter treat. This delicious cake dates back to Corey’s great-grandmother, Delpha Belle Garver Childs, affectionately known as Mama Childs. She was a true farmer’s wife, canning in the summer, raising backyard chickens, and being known for her hand–me-down family recipes. Born in 1892 she lived into her 90’s. Although Mama Childs is no longer with us, her Applesauce Cake continue to be a family tradition.
Just in time for the holidays, we are offering five of our family’s favorite meat rubs. They make fun stocking stuffers, great additions to gift baskets, and unique hostess gifts. We will have them available throughout the month of December at the Dupont Circle Farmers Market in Washington, DC. Blends include Moroccan, Mediterranean, Creole, Blackening, and Savory Cocoa.
Priced at $5 per 1.5 oz packet.
Contact us for other delivery options.
