Zucchini Chocolate Chip Muffins
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Ingredients
  • 1 1/2 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1 cup finely shredded unpeeled zucchini
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup cooking oil
  • 1/2 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium size bowl stir together flour, cinnamon, nutmeg, baking soda, salt, and baking powder. Set aside.
  3. In a larger bowl beat together the sugar, shredded zucchini, vanilla, and egg. Add oil, mix well. Stir flour mixture into zucchini mixture, half at a time.
  4. Gently fold in chocolate chips. Mix well.
  5. Spoon batter into well greased muffin tin. Bake for 35-40 minutes or until wooden pick inserted near center comes out clean. (It’s hard to judge these by color.)
  6. Remove from oven and let cool in pan for 15 minutes.
  7. Remove from pan and cool thoroughly on a rack. Place each muffin into individual sandwich bags.
  8. Makes 6 large or 12 small muffins.
Recipe by Stories from the Farm | A Food Blog at http://valamb.com/recipes/zucchini-chocolate-chip-muffins/