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Braising Lamb 101

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Feb 132014
 

braising lamb

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MESome of you may know me and my family through Virginia Lamb & Meats -- where each week we sell meat raised on our farm at the Dupont Circle Farmers Market in Washington, DC. I am a fifth generation farmer or at least that's as far back as the stories I remember go. I grew up when most people knew where their food came from. But that's just not the case anymore.

Here I hope to reconnect food to its origins with stories from the farm. Some are stories from my childhood, others are as simple as getting you to champion white eggs (yes, they can be farm fresh too!) when our twelve little Leghorns are unselfishly out producing fifty other hens during the winter months.

You'll find lots of recipes, photos, and the occasional gardening ramble here too. But most of all I hope you leave with a new found respect for real food.

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