Stories from the Farm | A Food Blog

by Virginia Lamb & Meats
  • Home
  • About Us
  • Meat Cuts
  • Our Kitchen
  • Farmers Markets
  • Online Store
  • Email Us

Meat Cuts

 Add comments
 
lamb cuts

Cuts of Lamb

 

beef cuts

Cuts of Beef

 

pork cuts

Cuts of Pork

 

veal cuts

Cuts of Veal

 Posted by Janet at 1:30 am

 Leave a Reply Cancel reply

You must be logged in to post a comment.

Cooking Terms
Farming Terms
Livestock Terms

CATEGORIES

  • art (1)
  • baking (10)
  • beef (7)
  • blogging (1)
  • braising (2)
  • bread (5)
  • breakfast (2)
  • broilers (2)
  • canning (2)
  • chicken (4)
  • chicken stock (1)
  • chickens (3)
  • chops (2)
  • chores (2)
  • cookbooks (1)
  • cooking (14)
  • county fair (4)
  • desserts (3)
  • dipping sauces (1)
  • eggs (7)
  • family (12)
  • farm life (6)
  • farm markets (3)
  • farming (5)
  • food photography (2)
  • freezing (6)
  • fruit (7)
  • gardening (6)
  • goat (2)
  • grilling (6)
  • health (1)
  • herbs (4)
  • lamb (14)
  • life (4)
  • marinades (2)
  • meat (19)
  • perennials (1)
  • photos (6)
  • pork (3)
  • preserving (1)
  • recipes (33)
  • roasting (1)
  • salads (1)
  • sheep (1)
  • side dishes (5)
  • soup (3)
  • state fair (1)
  • storage (1)
  • sustainability (4)
  • Uncategorized (3)
  • veal (4)
  • vegetables (8)

SEARCH BLOG

FEATURED ON

My Foodgawker Gallery
My KitchenArtistry Gallery
My Tastespotting Gallery Yummly Certified

 

About ME

MESome of you may know me and my family through Virginia Lamb & Meats -- where each week we sell meat raised on our farm at the Dupont Circle Farmers Market in Washington, DC. I am a fifth generation farmer or at least that's as far back as the stories I remember go. I grew up when most people knew where their food came from. But that's just not the case anymore.

Here I hope to reconnect food to its origins with stories from the farm. Some are stories from my childhood, others are as simple as getting you to champion white eggs (yes, they can be farm fresh too!) when our twelve little Leghorns are unselfishly out producing fifty other hens during the winter months.

You'll find lots of recipes, photos, and the occasional gardening ramble here too. But most of all I hope you leave with a new found respect for real food.

FOLLOW BY EMAIL

RECENT POSTS

  • Virginia Lamb & Meats
  • Braising Lamb 101
  • A little play time…
  • Garden Update
  • Traditional Lamb Stir-Fry
  • Baby Tomatoes
  • Dupont Circle Farmers Market Summer Hours
  • Making Laundry Detergent
  • Is winter over?
  • Gardening Goals for 2013
  • Under the weather…
  • Happy Holidays!

BLOG ARCHIVES

  • September 2014 (1)
  • February 2014 (1)
  • May 2013 (2)
  • April 2013 (5)
  • March 2013 (2)
  • December 2012 (4)
  • November 2012 (1)
  • October 2012 (2)
  • September 2012 (4)
  • August 2012 (13)
  • July 2012 (14)
  • June 2012 (10)
  • August 2011 (2)
  • July 2011 (1)
  • November 2010 (1)

FOLLOW ON TWITTER

FOLLOW ON FACEBOOK

BLOG ROLL

  • The Rambling Epicure
  • Talk of Tomatoes
  • Smitten Kitchen
    halloumi and fall vegetable roast
  • Pinch My Salt
    Fig Scones
  • Mucky Boots Farm
    Farewell
  • Junglefrog Cooking
    Армагандонизация истории Курска
  • Jenn Cuisine
  • From Beyond My Kitchen Window
    Mia....
  • Cooking Classy
    Spatchcock Chicken
  • Chef in Disguise
    Let’s talk Palestine
**Recipes published on this blog are not the same recipes used in the Virginia Lamb & Meats certified kitchen.**
Graphics, Photos, and Content are property of Janet Childs.
Do NOT use any original graphics or written content without requesting and then receiving explicit permission. You may contact Janet Childs for requests.
© 2007-2012 Virginia Lamb & Meats. Suffusion theme by Sayontan Sinha