Did you know… Properly handled meat stored in a freezer at 0°F (-18 °C) will always be safe as long as it hasn’t thawed. It’s safe because the bacteria has entered a dormant stage. For best quality, store ground meat no more than 4 months; whole cuts, 12 months; and cooked meats, 3 months. Storage for a longer period of time is not dangerous, but flavor/texture can deteriorate. So be sure to date packages before you put them in the freezer!
