As some of you may have noticed, I have been a bit lacks in updating the blog lately. I love creating new recipes and can’t wait to get the camera out to capture the perfect shot. But unlike my fellow food bloggers who make it seem so matter of fact… fix dinner, hold off the kids and hubby, snap some photos, eat… that’s not the way we roll here. Dinner is often planned on the fly and I find I have to be very intentional in planning, setting up, and photographing my dishes. Oh, and it’s gotta happen before noon, as that is the only time of day that I get any measurable amount of natural light in the house.
So why the absence? I thought I would be blaming the kids’ soccer schedule OR going back to school OR farm choirs OR even that I have just been super busy working in the kitchen. And all of these have been partially responsible until a month ago, when early one morning as I was leaving for school, I did a nose dive down the front porch steps. Actually head first might have been less eventful. Instead thinking I had finished descending the stairs, I started walking to the car. Instantly I realized I had miscalculated and had another step to go. Flailing in shear panic, I hit the ground breaking my left foot and shattering my right ankle.
After surgery and while under the euphoria of pain medicine, I mistakenly thought, “Oh, wow, I get all this free time to read, plan, and write!” Ha! It has just been recently that I have been able to read more than a couple pages in one sitting or stay awake for more than a couple hours at a time.
Because this is a food blog and aside from perhaps a post on pickled pigs’ feet, I’ve hesitated posting as feet aren’t exactly a topic of culinary interest. But I really wanted to thank everyone for all the wonderful emails and cards. And to ask that you continue to be patient with me over the next couple of months. I still occasionally burst into tears for no obvious reason and believe I can accomplish much more than my body will allow. Other than that, I am definitely on the mend!
