Pasta Fagioli Soup with Italian Lamb Sausage
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: Soup
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: 8
 
Ingredients
  • 1 pound bulk Italian sausage
  • 4 stalks celery, chopped
  • 2-3 garlic cloves, diced
  • 2 - 28oz cans diced tomatoes
  • 2 - 15.5oz cans white beans
  • 12 cups chicken stock
  • 2 cups uncooked pasta
  • 1 tablespoon dried parsley
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • Fresh ground pepper, to taste
Instructions
  1. Cook sausage over medium heat until brown. Drain fat. Add diced celery and garlic. Continue cooking until celery is almost translucent.
  2. Add tomatoes, beans, chicken stock, pasta, and seasonings. Stir.
  3. Reduce heat to low and let simmer for 1 hour. Serve with rustic bread, a salad or grilled cheese.
Recipe by Stories from the Farm | A Food Blog at http://valamb.com/recipes/pasta-fagioli-soup-with-italian-lamb-sausage/