Memphis Style Rub
: 
 
Ingredients
  • ΒΌ cup paprika
  • 2 tablespoons salt
  • 2 tablespoons onion powder
  • 2 tablespoons black pepper
  • 2 teaspoons of cayenne pepper
Instructions
  1. Place all ingredients in an airtight container. Shake until mixed thoroughly. Store out of direct sunlight in a cool place.
  2. When ready to use, generously sprinkle spices onto meat. Spices should completely coat surface of meat.
  3. Let marinate in refrigerator for at least 30 minutes.
  4. Cook meat as desired. Recommend grilling, pan searing, or broiling.
Recipe by Stories from the Farm | A Food Blog at http://valamb.com/meat/338/